Dr. Sylvia E. Klinger, DBA, MS, RDN

About Dr. Klinger

Dr. Klinger leads Hispanic & Multicultural Nutrition Communications LLC, focusing on nutrition for underserved communities, including those with mesothelioma. Her expertise includes oncology nutrition, developing educational programs and creating tailored support for cancer survivors. She believes in empowering mesothelioma patients through food to strengthen their bodies during treatment and recovery. 

Dr. Klinger’s Education & Expertise

• Founder, President & CEO of Hispanic & Multicultural Nutrition Communications, LLC
• Senior Culinary Development Specialist & Supervisor, Quaker Test Kitchens, The Quaker Oats Company
• Senior Research Dietitian, University of California Irvine Medical Center
• Supervising Nutritionist, WIC Program Los Angeles
• Administrative Dietitian, New England Memorial Hospital Stoneham, MA
• California Intercontinental University Irvine, CA (D.B.A.)
• DePaul University Chicago, IL (M.S.)
• Loma Linda University Loma Linda, CA (B.S.)

Associations, Awards & Recognition

• Loma Linda University Woman of the Year, 2022 
• LAHIDAN Distinguish TRINKO Award, 2019
• Prominent Business Woman of the Year, 2013
• Loma Linda University Distinguished Alumna of the Year Award , 2012
• Rincón Family Services Award, 2012
• Outstanding Dietician of the year, 2009
• Recognized Young Dietitian of the Year Award , 1994
• DBC Star Award, 1990s
• Academy of Nutrition and Dietetics Medallion Award recipient
• CPR Certification
• Food Recall/Assessment Certification
• Food Sanitation Certification
• NCSF Certification, National Council Strength and Fitness

Why Choose Dr. Klinger for Nutrition Support?

Dr. Klinger offers specialized nutrition guidance for people with mesothelioma and asbestos-related disease. She tailors plans to address unique treatment side effects, weight management challenges and cultural preferences. 

She runs cooking classes for cancer support groups and teaches Spanish-language wellness sessions for survivors. Her approach helps patients find practical and enjoyable ways to meet their nutritional needs, improving treatment outcomes.

Patients choose Dr. Klinger for her more than 40 years of experience, deep understanding of oncology nutrition and ability to connect with diverse communities. Her compassionate care helps people regain strength and improve quality of life.

Publications of Dr. Klinger

Klinger, S. et al. (2014, December). The role of breakfast in health: definition and criteria for a quality breakfast. Retrieved from https://pubmed.ncbi.nlm.nih.gov/25458994/

Klinger, S. et al (2008, August). A systematic review of the relationship between acculturation and diet among Latinos in the United States: implications for future research. Retrieved from https://pubmed.ncbi.nlm.nih.gov/18656573/

Klinger, S. et al. (2007, January). The Alli Cookbook: More than 200 ALL-NEW Recipes and Meal Plans.